Ribeye Steak

$14.99
$14.99

Ribeye Steak

Size
Style

Our Process

Ranch to Door: Direct Shipping from Montana Legacy Ranch

In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.We apologize. We currently do not ship to Hawaii or Alaska

Shipping Notice: We regret to inform you that we do not ship to Alaska or Hawaii. For customers in the Eastern and Midwestern regions, please note that due to our status as a small business, we do not benefit from UPS discounts. While residents in Western states near Montana enjoy cheaper UPS Ground shipping, those in further Eastern and Midwestern states may encounter higher rates due to the necessity of using expedited shipping methods like 2nd Day Air or 3 Day Select to ensure your beef arrives in optimal condition. We strive to keep costs reasonable and absorb some of the shipping expenses ourselves, but we want to be transparent about the challenges of shipping to distant locations. Thank you for your understanding and continued support.

Description
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available. Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.

16 oz | 11-14 oz | 6 oz. Choose between Organic or Ranch

Note: Exact weight printed on label will be in lbs.

Description

Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available. Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.

16 oz | 11-14 oz | 6 oz. Choose between Organic or Ranch

Note: Exact weight printed on label will be in lbs.

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