Tomahawk Steak - 20-30 oz

$65.99
$65.99

Tomahawk Steak - 20-30 oz

Size
Style

Our Process

Ranch to Door: Direct Shipping from Montana Legacy Ranch

In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.We apologize. We currently do not ship to Hawaii or Alaska

Shipping Notice: We regret to inform you that we do not ship to Alaska or Hawaii. For customers in the Eastern and Midwestern regions, please note that due to our status as a small business, we do not benefit from UPS discounts. While residents in Western states near Montana enjoy cheaper UPS Ground shipping, those in further Eastern and Midwestern states may encounter higher rates due to the necessity of using expedited shipping methods like 2nd Day Air or 3 Day Select to ensure your beef arrives in optimal condition. We strive to keep costs reasonable and absorb some of the shipping expenses ourselves, but we want to be transparent about the challenges of shipping to distant locations. Thank you for your understanding and continued support.

Description
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This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic. Sold in 20-30 oz quantities. Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence The tomahawk steak is a visually striking and highly coveted cut of beef known for its impressive presentation and exceptional flavor. It is essentially a ribeye steak with an elongated bone left intact, resembling a tomahawk axe handle. The tomahawk steak is taken from the rib primal, specifically from the ribeye section, which is already revered for its tenderness and rich marbling. The long bone left attached to the steak adds to its visual appeal and provides additional flavor during cooking.

Description

This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic. Sold in 20-30 oz quantities. Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence The tomahawk steak is a visually striking and highly coveted cut of beef known for its impressive presentation and exceptional flavor. It is essentially a ribeye steak with an elongated bone left intact, resembling a tomahawk axe handle. The tomahawk steak is taken from the rib primal, specifically from the ribeye section, which is already revered for its tenderness and rich marbling. The long bone left attached to the steak adds to its visual appeal and provides additional flavor during cooking.

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